Indigenous Storytelling + Bannock Making

All are welcome to join, as we learn how to prepare and roast bannock around a fire. Some history will be shared about bannock and why it is a popular food in the past and present. There will be different toppings to add to your bannock such as jam, honey and cinnamon and brown sugar.

As you are enjoying your snack, a passionate Indigenous storyteller will be sharing stories about their life and lessons they have been learned.

We are looking forward to visiting with you as we enjoy fun, food and fellowship!